Mint Chip Ice Cream Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mint Chip Ice Cream Pie has been given a composite ranking of 8, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 741.3 IU | 14.8% | Top 10% | Very High |
Retinol | 213.8 mcg | |||
Vitamin C | 11.9 mg | 19.9% | Top 30% | High |
Vitamin D | 27.5 IU | 6.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.92 mg | 54% | Top 10% | Very High |
Niacin | 5.5 mg | 27.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 117.4 mcg | 29.4% | Top 10% | Very High |
Folic Acid | 102.8 mcg | |||
Vitamin B12 | 0.92 mcg | 15.3% | Top 10% | Very High |
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.4 mg | 14% | Top 10% | Very High |
Iron | 11.9 mg | 66.3% | Top 10% | Very High |
Magnesium | 131.2 mg | 32.8% | Top 10% | Very High |
Phosphorus | 243.1 mg | 24.3% | Top 10% | Very High |
Potassium | 474.3 mg | 13.6% | Top 10% | Very High |
Sodium | 209.4 mg | 8.7% | Mid 40% | Average |
Zinc | 4.6 mg | 30.6% | Top 10% | Very High |
Copper | 0.92 mg | 45.9% | Top 10% | Very High |
Manganese | 1.8 mg | 91.7% | Top 10% | Very High |
Selenium | 7.3 mcg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.7% | Top 10% | Very High |
Sugars | 20.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43% | Top 10% | Very High |
Saturated Fat | 17.2 g | 86.2% | Top 10% | Very High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 28.4 mg | |||
Theobromine | 460.6 mg |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 228.3 mg 9.5%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 22.1 g
Protein 9.4 g 18.8%
Vitamin A 16.2% Vitamin C 21.7%
Calcium 15.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 1.8 g | Carbs 16.6 g | Fat 6.4 g
Per Serving | Calories 612
Protein 8.7 g | Carbs 57.9 g | Fat 40.1 g
Per 100g | Calories 1060
Protein 15 g | Carbs 151 g | Fat 47 g
Per 100g | Calories 260
Protein 2.9 g | Carbs 26.9 g | Fat 15.4 g
Per Serving | Calories 132
Protein 2 g | Carbs 16.1 g | Fat 6.9 g
Per Serving | Calories 313
Protein 5.7 g | Carbs 47.2 g | Fat 11.5 g
Per Serving | Calories 313
Protein 5.2 g | Carbs 44.6 g | Fat 13.4 g
Per Serving | Calories 475
Protein 5.5 g | Carbs 50 g | Fat 28.4 g