Bahamian Macaroni and Cheese has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Bahamian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Bahamian Macaroni and Cheese, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 359.1 mg | 15% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 31% | Top 30% | High |
Saturated Fat | 12.2 g | 61.2% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 137
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 272.9 mg 11.4%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 18.7 g 37.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4.9 g | Carbs 19.4 g | Fat 5.3 g
Per Serving | Calories 230
Protein 9.5 g | Carbs 22.7 g | Fat 11.1 g
Per Serving | Calories 292
Protein 13.5 g | Carbs 20.4 g | Fat 17.2 g
Per Serving | Calories 176
Protein 9.8 g | Carbs 24.2 g | Fat 4.2 g
Per Serving | Calories 165
Protein 13.8 g | Carbs 6.5 g | Fat 6.9 g
Per Serving | Calories 173
Protein 19.3 g | Carbs 4.2 g | Fat 8.6 g
Per Serving | Calories 100
Protein 7.1 g | Carbs 5.3 g | Fat 5.9 g
Per Serving | Calories 218
Protein 3.2 g | Carbs 30.9 g | Fat 9.7 g