Badenjan Dip 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Badenjan Dip 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 457 mg | 13.1% | Mid 40% | Average |
Sodium | 403 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 42
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 403 mg 16.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 5.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 19 g | Carbs 53 g | Fat 15 g
Per Serving | Calories 275
Protein 13 g | Carbs 13 g | Fat 21 g
Per Serving | Calories 377
Protein 3 g | Carbs 23 g | Fat 31 g
Per Serving | Calories 609
Protein 23 g | Carbs 66 g | Fat 30 g
Per Serving | Calories 90
Protein 5 g | Carbs 21 g | Fat 0.36 g
Per Serving | Calories 329
Protein 10 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 314
Protein 16 g | Carbs 9 g | Fat 25 g
Per Serving | Calories 290
Protein 27 g | Carbs 10 g | Fat 17 g