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Bacon Ranch Chicken Salad - Recipe and Nutrition Facts
45

Bacon Ranch Chicken Salad Recipe

Bacon Ranch Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bacon Ranch Chicken Salad has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat63%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.09 mg6%
Riboflavin0.07 mg4.4%
Niacin6.8 mg33.8%
Vitamin B60.36 mg18.1%
Folate8 mcg2%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.77 mg4.3%
Magnesium26 mg6.5%
Phosphorus237 mg23.7%
Potassium252.6 mg7.2%
Sodium703.2 mg29.3%
Zinc0.75 mg5%
Copper0.12 mg6%
Manganese0.19 mg9.7%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber1.2 g4.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat2.6 g13%
Monounsaturated Fat1.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 58.6 mg 19.5%

Sodium 703.2 mg 29.3%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 1.2 g4.8%

Sugars 4.7 g

Protein 16.7 g 33.4%

Vitamin A 1% Vitamin C 3.3%

Calcium 2.9% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2433808 Embed Table:

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