Bacon, Lettuce, and Tomato Macaroni Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon, Lettuce, and Tomato Macaroni Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 507 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 227
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 507 mg 21.1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 8.6 g 17.2%
Vitamin A 7% Vitamin C 6%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 0.88 g | Carbs 5.3 g | Fat 0.44 g
Per 100g | Calories 173
Protein 1 g | Carbs 7.2 g | Fat 15.5 g
Per Serving | Calories 150
Protein 2 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 68
Protein 1 g | Carbs 4.8 g | Fat 5.6 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 22.1 g | Fat 8.8 g
Per Serving | Calories 181
Protein 6 g | Carbs 23.8 g | Fat 7 g
Per Serving | Calories 397
Protein 2.8 g | Carbs 21.6 g | Fat 34.3 g
Per Serving | Calories 323
Protein 6.5 g | Carbs 44.5 g | Fat 13.2 g