Easy Refrigerator Yeast Rolls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Refrigerator Yeast Rolls, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 105 mg | 3% | ||
Sodium | 863 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 863 mg 36%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 1.6 g6.4%
Sugars 7 g
Protein 6.5 g 13%
Vitamin A 11% Vitamin C 1%
Calcium 22% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 3.1 g | Carbs 35.5 g | Fat 16.4 g
Per Serving | Calories 253
Protein 18.2 g | Carbs 6.7 g | Fat 17.9 g
Per Serving | Calories 851
Protein 59.5 g | Carbs 24.5 g | Fat 57.6 g
Per Serving | Calories 886
Protein 17.7 g | Carbs 6.6 g | Fat 89.3 g
Per Serving | Calories 397
Protein 2.8 g | Carbs 21.6 g | Fat 34.3 g
Per Serving | Calories 322
Protein 8.6 g | Carbs 15.5 g | Fat 25.3 g
Per Serving | Calories 44
Protein 2.7 g | Carbs 0.8 g | Fat 3.4 g
Per Serving | Calories 445
Protein 6.3 g | Carbs 65.7 g | Fat 18.9 g