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Bacon Cheddar Twice Baked Potatoes - Recipe and Nutrition Facts
45

Bacon Cheddar Twice Baked Potatoes Recipe

Bacon Cheddar Twice Baked Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Bacon Cheddar Twice Baked Potatoes has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C20.5 mg34.1%
Vitamin D4.8 IU1.2%
Vitamin E0.42 mg1.4%
Thiamin0.17 mg11.4%
Riboflavin0.11 mg6.4%
Niacin2.2 mg11%
Vitamin B60.48 mg24.1%
Folate18 mcg4.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron1.4 mg7.7%
Magnesium44 mg11%
Phosphorus156 mg15.6%
Potassium646.8 mg18.5%
Sodium935.6 mg39%
Zinc0.92 mg6.1%
Copper0.34 mg17.1%
Manganese0.26 mg12.8%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber2.4 g9.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 935.6 mg 39%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 10.7 g 21.4%

Vitamin A 9.9% Vitamin C 34.1%

Calcium 14.6% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879305 Embed Table:

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