Bacon Cheddar Twice Baked Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Bacon Cheddar Twice Baked Potatoes has been given a composite ranking of 45, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 646.8 mg | 18.5% | ||
Sodium | 935.6 mg | 39% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 935.6 mg 39%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 2.4 g9.6%
Sugars 0.2 g
Protein 10.7 g 21.4%
Vitamin A 9.9% Vitamin C 34.1%
Calcium 14.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 27.4 g | Carbs 39.4 g | Fat 24.5 g
Per Serving | Calories 560
Protein 18 g | Carbs 27 g | Fat 43 g
Per Serving | Calories 261
Protein 10.3 g | Carbs 33.2 g | Fat 9.8 g
Per Serving | Calories 274
Protein 13.3 g | Carbs 32.1 g | Fat 10.5 g
Per Serving | Calories 131
Protein 12.6 g | Carbs 5.1 g | Fat 7.7 g
Per Serving | Calories 186
Protein 11.2 g | Carbs 16.4 g | Fat 9.1 g
Per Serving | Calories 200
Protein 5 g | Carbs 30.1 g | Fat 7.3 g
Per Serving | Calories 212
Protein 9.3 g | Carbs 19.3 g | Fat 11.7 g