Cheddar baked potatoe dishs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheddar baked potatoe dishs has been given a composite ranking of 56, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 796.7 mg | 22.8% | ||
Sodium | 356.5 mg | 14.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 356.5 mg 14.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 3.8 g15.2%
Sugars 2.4 g
Protein 13.3 g 26.6%
Vitamin A 6.3% Vitamin C 23%
Calcium 22.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 10.3 g | Carbs 33.2 g | Fat 9.8 g
Per Serving | Calories 334
Protein 10.7 g | Carbs 35.3 g | Fat 17.6 g
Per Serving | Calories 300
Protein 9.1 g | Carbs 40.8 g | Fat 11.6 g
Per Serving | Calories 238
Protein 10.3 g | Carbs 10.1 g | Fat 17.4 g
Per Serving | Calories 72
Protein 2 g | Carbs 9.1 g | Fat 2.9 g
Per Serving | Calories 453
Protein 24.3 g | Carbs 43 g | Fat 16.3 g
Per Serving | Calories 480
Protein 35 g | Carbs 49.2 g | Fat 17.2 g
Per Serving | Calories 127
Protein 6.2 g | Carbs 22.3 g | Fat 2.3 g