Bacon Cheddar Quick Bread With Dried Pears has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon Cheddar Quick Bread With Dried Pears has been given a composite ranking of 12, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 417.4 IU | 8.3% | Top 30% | High |
Retinol | 107.6 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 32.6 IU | 8.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 78.3 mcg | 19.6% | Top 10% | Very High |
Folic Acid | 45.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377.2 mg | 37.7% | Top 10% | Very High |
Iron | 3.3 mg | 18.1% | Top 10% | Very High |
Magnesium | 37 mg | 9.2% | Top 30% | High |
Phosphorus | 451.1 mg | 45.1% | Top 10% | Very High |
Potassium | 216.3 mg | 6.2% | Top 30% | High |
Sodium | 636 mg | 26.5% | Top 10% | Very High |
Zinc | 2.2 mg | 14.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.7 mcg | 31.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 8.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | Top 10% | Very High |
Saturated Fat | 10.7 g | 53.3% | Top 10% | Very High |
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 115.9 mg 38.6%
Sodium 585.1 mg 24.4%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.1 g8.4%
Sugars 8 g
Protein 14.6 g 29.2%
Vitamin A 7.7% Vitamin C 1.7%
Calcium 34.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 3
Protein 0.08 g | Carbs 0.17 g | Fat 0.19 g
Per Serving | Calories 12
Protein 0.35 g | Carbs 0.97 g | Fat 0.73 g
Per Serving | Calories 131
Protein 7.2 g | Carbs 15.8 g | Fat 4.6 g
Per 100g | Calories 145
Protein 6 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 138
Protein 2.1 g | Carbs 6.3 g | Fat 11.9 g
Per Serving | Calories 12
Protein 1.2 g | Carbs 0.88 g | Fat 0.51 g
Per Serving | Calories 251
Protein 9.7 g | Carbs 25.3 g | Fat 12.2 g
Per Serving | Calories 48
Protein 1.8 g | Carbs 10 g | Fat 0.33 g