Bacon and Leek Tart has a high-calorie, average-carb, high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Bacon and Leek Tart, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 566 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 227
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 566 mg 23.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 5 g | Carbs 12.7 g | Fat 10.8 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 13.1 g | Fat 7.1 g
Per 100g | Calories 229
Protein 7 g | Carbs 16 g | Fat 15.1 g
Per 100g | Calories 246
Protein 17.2 g | Carbs 17 g | Fat 12.1 g
Per Serving | Calories 125
Protein 0.3 g | Carbs 31.7 g | Fat 0.1 g
Per Serving | Calories 222
Protein 9.5 g | Carbs 29.1 g | Fat 7.6 g
Per Serving | Calories 188
Protein 4.4 g | Carbs 26.1 g | Fat 7.6 g
Per Serving | Calories 135
Protein 1.1 g | Carbs 33.7 g | Fat 0.2 g