Bacon and Blue Cheese Salad with Caesar Dressing has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Bacon and Blue Cheese Salad with Caesar Dressing, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 930 mg 38.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 20%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 699
Protein 46 g | Carbs 6.9 g | Fat 54.6 g
Per Serving | Calories 426
Protein 30.8 g | Carbs 22.5 g | Fat 22.7 g
Per Serving | Calories 320
Protein 6 g | Carbs 18 g | Fat 26 g
Per Serving | Calories 380
Protein 22 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 120
Protein 0 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 70
Protein 1 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 25
Protein 0 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 130
Protein 3 g | Carbs 3 g | Fat 13 g