Back to Nature - Back to Nature Cereal Oat & Soy Crisp has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 71.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Back to Nature - Back to Nature Cereal Oat & Soy Crisp, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.87 mg | 57.7% | Top 10% | Very High |
Riboflavin | 0.98 mg | 57.7% | Top 10% | Very High |
Niacin | 11.5 mg | 57.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 115.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115.4 mg | 11.5% | Top 30% | High |
Iron | 1.9 mg | 10.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 384.8 mg | 38.5% | Top 10% | Very High |
Potassium | 634.9 mg | 18.1% | Top 10% | Very High |
Sodium | 230.9 mg | 9.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | Top 10% | Very High |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7.1 g | Carbs 79.4 g | Fat 2.6 g
Per 100g | Calories 317
Protein 15.9 g | Carbs 65.3 g | Fat 4.4 g
Per 100g | Calories 337
Protein 8 g | Carbs 80.2 g | Fat 1.6 g
Per 100g | Calories 321
Protein 8 g | Carbs 70.5 g | Fat 4.8 g
Per 100g | Calories 371
Protein 6.7 g | Carbs 84.4 g | Fat 3.4 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 74.1 g | Fat 10.6 g
Per 100g | Calories 391
Protein 8.1 g | Carbs 66.7 g | Fat 11.4 g
Per 100g | Calories 395
Protein 11.3 g | Carbs 65.8 g | Fat 11.3 g
Per 100g | Calories 336
Protein 8.8 g | Carbs 70.1 g | Fat 5.8 g
Per 100g | Calories 447
Protein 9.4 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 456
Protein 9.8 g | Carbs 65.1 g | Fat 16.3 g