Back to Nature - Back to Nature Cereal Apple Crisp has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 79.37g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Back to Nature - Back to Nature Cereal Apple Crisp has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3086.5 IU | 61.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.1 mg | 70.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 21.2 mg | 105.8% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 88.2% | Top 10% | Very High |
Folic Acid | 352.7 mcg | |||
Vitamin B12 | 5.3 mcg | 88.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 14.1 mg | 78.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 264.6 mg | 26.5% | Top 10% | Very High |
Potassium | 440.9 mg | 12.6% | Top 10% | Very High |
Sodium | 176.4 mg | 7.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.4 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 17.6 g | 70.5% | Top 10% | Very High |
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 10 g40%
Sugars 15 g
Protein 4 g 8%
Vitamin A 35% Vitamin C
Calcium 4% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7.1 g | Carbs 79.4 g | Fat 2.6 g
Per 100g | Calories 282
Protein 10.1 g | Carbs 80.6 g | Fat 2 g
Per 100g | Calories 88
Protein 0 g | Carbs 20.3 g | Fat 0 g
Per 100g | Calories 88
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 286
Protein 47.6 g | Carbs 31.7 g | Fat 4.8 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 79.4 g | Fat 3.2 g
Per 100g | Calories 353
Protein 8.4 g | Carbs 77.3 g | Fat 0.84 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 79.4 g | Fat 2.6 g
Per 100g | Calories 428
Protein 19.8 g | Carbs 67.5 g | Fat 9.9 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 81.1 g | Fat 5.3 g