Back to Nature - Back to Nature Granola French Vanilla has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 65.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Back to Nature - Back to Nature Granola French Vanilla, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.3 mg | 7.5% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 65.8 mg | 2.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 30.1% | Top 10% | Very High |
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Top 30% | High |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 10.3 g | Carbs 76.1 g | Fat 10.3 g
Per 100g | Calories 375
Protein 11 g | Carbs 75 g | Fat 6.6 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 67.7 g | Fat 4.7 g
Per 100g | Calories 357
Protein 11.3 g | Carbs 69.6 g | Fat 4.7 g
Per 100g | Calories 353
Protein 31.7 g | Carbs 52.9 g | Fat 5.3 g
Per 100g | Calories 423
Protein 0 g | Carbs 68.8 g | Fat 15.9 g
Per 100g | Calories 456
Protein 9.8 g | Carbs 71.6 g | Fat 14.7 g
Per 100g | Calories 399
Protein 7.6 g | Carbs 72.2 g | Fat 9.5 g
Per 100g | Calories 336
Protein 8.8 g | Carbs 70.1 g | Fat 5.8 g
Per 100g | Calories 432
Protein 18.5 g | Carbs 61.7 g | Fat 14.4 g
Per 100g | Calories 385
Protein 19.2 g | Carbs 71.2 g | Fat 5.8 g
Per 100g | Calories 447
Protein 9.4 g | Carbs 70.5 g | Fat 14.1 g