Babyfood, vegetables, green beans, junior has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Babyfood, vegetables, green beans, junior, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 432.8 IU | 8.7% | Top 30% | High |
Retinol | 24 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 291.8 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 8.4 mg | 14% | Top 30% | High |
Vitamin K | 11.1 mcg | 13.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 0.29 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.9% | Mid 40% | Average |
Folate | 33 mcg | 8.2% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 127.9 mg | 3.7% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.06 mg | 2.9% | Mid 40% | Average |
Selenium | 0.29 mcg | 0.42% | Bottom 30% | Low |
Fluoride | 12 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.12 g | 0.18% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 92.5 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.2 g12.8%
Sugars 1.8 g
Protein 2 g 4%
Vitamin A 14.7% Vitamin C 23.8%
Calcium 11.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 819
Protein 33 g | Carbs 107 g | Fat 32 g
Per 100g | Calories 261
Protein 18.7 g | Carbs 0 g | Fat 20.1 g
Per 100g | Calories 211
Protein 3.8 g | Carbs 31.4 g | Fat 7.3 g
Per 100g | Calories 367
Protein 10 g | Carbs 80 g | Fat 1.7 g
Per 100g | Calories 79
Protein 1.1 g | Carbs 18.3 g | Fat 0.35 g
Per 100g | Calories 70
Protein 1 g | Carbs 9 g | Fat 4 g
Per 100g | Calories 44
Protein 0.29 g | Carbs 11.4 g | Fat 0.18 g
Per 100g | Calories 250
Protein 34 g | Carbs 18 g | Fat 2.5 g