Babyfood, mixed fruit yogurt, strained has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.83 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Babyfood, mixed fruit yogurt, strained, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 10% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66.7 IU | 1.3% | Mid 40% | Average |
Retinol | 5 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 27.9 mcg | |||
Beta Cryptoxanthin | 13.9 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 11.6 mg | 19.4% | Top 30% | High |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.9% | Mid 40% | Average |
Niacin | 0.17 mg | 0.83% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.9 mg | 2.8% | Mid 40% | Average |
Iron | 0.17 mg | 0.92% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 21.9 mg | 2.2% | Bottom 30% | Low |
Potassium | 61.8 mg | 1.8% | Bottom 30% | Low |
Sodium | 15.9 mg | 0.7% | Bottom 30% | Low |
Zinc | 0.08 mg | 0.55% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 0.83 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.41 g | 1.7% | Mid 40% | Average |
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.83 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.5 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 19.2 mg 0.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 0.5 g2%
Sugars 14.1 g
Protein 1 g 2%
Vitamin A 1.6% Vitamin C 23.3%
Calcium 3.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 1 g | Carbs 32.5 g | Fat 0.6 g
Per Serving | Calories 211
Protein 2.9 g | Carbs 40 g | Fat 4.7 g
Per 100g | Calories 250
Protein 0 g | Carbs 64.3 g | Fat 0 g
Per 100g | Calories 57
Protein 0.5 g | Carbs 14.7 g | Fat 0.1 g
Per 100g | Calories 388
Protein 3.3 g | Carbs 90 g | Fat 1.7 g
Per 100g | Calories 391
Protein 4.3 g | Carbs 78.3 g | Fat 6.5 g
Per 100g | Calories 470
Protein 11 g | Carbs 85 g | Fat 11 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 27.2 g | Fat 19.1 g