Babyfood, cereal, oatmeal, prepared with whole milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 11.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Babyfood, cereal, oatmeal, prepared with whole milk, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.1 IU | 2.1% | Mid 40% | Average |
Retinol | 21.9 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.71 mg | 41.5% | Top 10% | Very High |
Niacin | 6 mg | 30% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 9.9 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220.5 mg | 22% | Top 10% | Very High |
Iron | 12 mg | 66.6% | Top 10% | Very High |
Phosphorus | 160.1 mg | 16% | Mid 40% | Average |
Potassium | 204.2 mg | 5.8% | Mid 40% | Average |
Sodium | 46.2 mg | 1.9% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 13.1 mg 0.5%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 1.4 g 2.8%
Vitamin A 0.6% Vitamin C 0.67%
Calcium 6.3% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 2 g | Carbs 14.4 g | Fat 5 g
Per 100g | Calories 67
Protein 3.3 g | Carbs 5.4 g | Fat 3.3 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 2.82 g | Fat 6.5 g
Per 100g | Calories 140
Protein 9 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 9.6 g | Fat 0.2 g
Per 100g | Calories 200
Protein 1 g | Carbs 50 g | Fat 2.5 g
Per 100g | Calories 71
Protein 1.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 415
Protein 4.3 g | Carbs 86.7 g | Fat 5.3 g