Market Day - Apple Berry Breakfast Bowl has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Market Day - Apple Berry Breakfast Bowl has been given a composite ranking of 72, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 10% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 140 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 140 mg 5.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 34 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 2.2 g | Carbs 35.6 g | Fat 10 g
Per Serving | Calories 182
Protein 8 g | Carbs 10.8 g | Fat 11.6 g
Per 100g | Calories 160
Protein 3 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 589
Protein 11 g | Carbs 86 g | Fat 24 g
Per 100g | Calories 270
Protein 2 g | Carbs 30 g | Fat 17 g
Per 100g | Calories 120
Protein 2 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 540
Protein 4 g | Carbs 42 g | Fat 41 g
Per 100g | Calories 152
Protein 20.5 g | Carbs 0 g | Fat 8 g