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Baby Spinach Soup with Fish Balls - Recipe and Nutrition Facts
69

Baby Spinach Soup with Fish Balls Recipe

Baby Spinach Soup with Fish Balls has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Baby Spinach Soup with Fish Balls has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat45%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5760 IU115.2%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate183.2 mcg45.8%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron1 mg5.6%
Magnesium8 mg2%
Phosphorus12 mg1.2%
Potassium720.2 mg20.6%
Sodium745.6 mg31.1%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3 g15%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 745.6 mg 31.1%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 13.2 g 26.4%

Vitamin A 115.2% Vitamin C 13.5%

Calcium 14.9% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1893912 Embed Table:

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