Baby Spinach has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Baby Spinach has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13305 IU | 266.1% | ||
Vitamin C | 41.1 mg | 68.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 275.6 mcg | 68.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 797.8 mg | 22.8% | ||
Sodium | 112.3 mg | 4.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 1.3 mg | 64.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 112.3 mg 4.7%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 4.1 g 8.2%
Vitamin A 266.1% Vitamin C 68.5%
Calcium 14.1% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 9.5 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 207
Protein 13.2 g | Carbs 14.2 g | Fat 10.1 g
Per Serving | Calories 270
Protein 31.6 g | Carbs 8.9 g | Fat 6.4 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 3 g | Fat 10.6 g