Baby Bella Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baby Bella Pasta has been given a composite ranking of 38, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 69 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 1 mg 0%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 29.3 g 58.6%
Vitamin A 14.2% Vitamin C 2.8%
Calcium 30% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 12.5 g | Carbs 48.4 g | Fat 7.3 g
Per Serving | Calories 231
Protein 9 g | Carbs 24.7 g | Fat 10 g
Per Serving | Calories 599
Protein 39.6 g | Carbs 49.6 g | Fat 28.4 g
Per Serving | Calories 339
Protein 12.8 g | Carbs 46 g | Fat 15.7 g
Per Serving | Calories 363
Protein 22.5 g | Carbs 8.2 g | Fat 25.7 g
Per Serving | Calories 167
Protein 15.9 g | Carbs 7.1 g | Fat 7.5 g
Per Serving | Calories 340
Protein 18.3 g | Carbs 28.2 g | Fat 16.8 g
Per Serving | Calories 357
Protein 25.2 g | Carbs 43.6 g | Fat 9.3 g