Awesome Turkey Giblet Stock has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 32.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Awesome Turkey Giblet Stock, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 24% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29150 IU | 583% | ||
Vitamin C | 39 mg | 65% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 40 mg | 200% | ||
Vitamin B6 | 1.7 mg | 83% | ||
Folate | 1968 mcg | 492% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 32 mg | 178% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1278 mg | 36.5% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.7 g | 99.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 688 mg 229.3%
Sodium 292 mg 12.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 5.9 g23.6%
Sugars 8.2 g
Protein 49.7 g 99.4%
Vitamin A 583% Vitamin C 65%
Calcium 14% Iron 178%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 5 g | Carbs 55.9 g | Fat 18.5 g
Per Serving | Calories 516
Protein 38.6 g | Carbs 45.8 g | Fat 19.5 g
Per Serving | Calories 177
Protein 20.1 g | Carbs 1.6 g | Fat 9.6 g
Per Serving | Calories 230
Protein 37.3 g | Carbs 6.4 g | Fat 6.3 g
Per Serving | Calories 641
Protein 36.3 g | Carbs 47 g | Fat 34.8 g
Per Serving | Calories 432
Protein 14 g | Carbs 79.9 g | Fat 7.8 g
Per Serving | Calories 707
Protein 45.4 g | Carbs 28.1 g | Fat 44.6 g
Per Serving | Calories 191
Protein 6 g | Carbs 34.4 g | Fat 3.5 g