Awesome Spicy Corn, Avocado Poblano Salsa has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Awesome Spicy Corn, Avocado Poblano Salsa, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 48.2 mg | 80.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 222.5 mg | 6.4% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 58.4 mg 2.4%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.3 g
Protein 1.7 g 3.4%
Vitamin A 27.2% Vitamin C 80.4%
Calcium 0.7% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.3 g | Carbs 28.3 g | Fat 2.5 g
Per Serving | Calories 164
Protein 3.9 g | Carbs 15.7 g | Fat 9.1 g
Per Serving | Calories 327
Protein 20.7 g | Carbs 52.6 g | Fat 3.8 g
Per Serving | Calories 175
Protein 3.2 g | Carbs 6.6 g | Fat 15.7 g
Per Serving | Calories 169
Protein 3.7 g | Carbs 33.2 g | Fat 2.8 g
Per Serving | Calories 159
Protein 9.6 g | Carbs 3.8 g | Fat 11 g
Per Serving | Calories 236
Protein 32 g | Carbs 7.5 g | Fat 8.2 g
Per Serving | Calories 146
Protein 1.6 g | Carbs 24.9 g | Fat 4.1 g