lighter queso dip has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for lighter queso dip, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 32% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 83.6 mg | 2.4% | ||
Sodium | 897 mg | 37.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 897 mg 37.4%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.3 g1.2%
Sugars 2.4 g
Protein 32 g 64%
Vitamin A 21% Vitamin C 3.8%
Calcium 30.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.7 g | Carbs 6.3 g | Fat 9.3 g
Per Serving | Calories 108
Protein 9.4 g | Carbs 18.5 g | Fat 1.4 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 2.8 g | Fat 16.3 g
Per Serving | Calories 329
Protein 21.7 g | Carbs 11.2 g | Fat 22.3 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 10.6 g | Fat 5.9 g
Per Serving | Calories 169
Protein 3.7 g | Carbs 33.2 g | Fat 2.8 g
Per Serving | Calories 146
Protein 1.6 g | Carbs 24.9 g | Fat 4.1 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 2.6 g | Fat 13.6 g