Stepf's Queso (Sin Queso) Dip has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Stepf's Queso (Sin Queso) Dip, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 6.4 mg | 428.2% | ||
Riboflavin | 6.4 mg | 379.2% | ||
Niacin | 37.5 mg | 187.3% | ||
Vitamin B6 | 6.6 mg | 330% | ||
Folate | 214.8 mcg | 53.7% | ||
Vitamin B12 | 5.4 mcg | 90.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 313.9 mg | 9% | ||
Sodium | 275.8 mg | 11.5% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 275.8 mg 11.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 5.8 g23.2%
Sugars 1.4 g
Protein 9.4 g 18.8%
Vitamin A 6.2% Vitamin C 14.3%
Calcium 4.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 18 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 1.5 g | Fat 5.4 g
Per Serving | Calories 147
Protein 10.7 g | Carbs 6.3 g | Fat 9.3 g
Per Serving | Calories 236
Protein 32 g | Carbs 7.5 g | Fat 8.2 g
Per Serving | Calories 397
Protein 13.4 g | Carbs 58.8 g | Fat 13.8 g
Per Serving | Calories 321
Protein 7 g | Carbs 48.8 g | Fat 12.4 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 25.9 g | Fat 1.4 g
Per Serving | Calories 83
Protein 3.5 g | Carbs 13.2 g | Fat 2.8 g