Roasted Couscous Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Roasted Couscous Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 53.3 mg | 88.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 232.2 mg | 9.7% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 1.2 mg | 62.4% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 232.2 mg 9.7%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 11.1 g44.4%
Sugars 11 g
Protein 13.4 g 26.8%
Vitamin A 34.5% Vitamin C 88.8%
Calcium 13.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 12 g | Carbs 59 g | Fat 16 g
Per Serving | Calories 240
Protein 7 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 87
Protein 9.4 g | Carbs 11 g | Fat 0.83 g
Per Serving | Calories 193
Protein 7.7 g | Carbs 40.1 g | Fat 1.5 g
Per Serving | Calories 321
Protein 7 g | Carbs 48.8 g | Fat 12.4 g
Per Serving | Calories 84
Protein 5.8 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 108
Protein 9.4 g | Carbs 18.5 g | Fat 1.4 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 25.9 g | Fat 1.4 g