Awesome Rice Pilaf has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Awesome Rice Pilaf, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 452 mcg | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 349 mg | 10% | ||
Sodium | 1088 mg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1088 mg 45.3%
Total Carbohydrates 71.8 g 23.9%
Dietary Fiber 4.6 g18.4%
Sugars 3.7 g
Protein 9 g 18%
Vitamin A 66% Vitamin C 38%
Calcium 8% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 5.4 g | Carbs 39.5 g | Fat 6.3 g
Per Serving | Calories 535
Protein 9.2 g | Carbs 84.9 g | Fat 16.8 g
Per Serving | Calories 357
Protein 6.7 g | Carbs 54 g | Fat 12.5 g
Per Serving | Calories 290
Protein 6 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 349
Protein 26 g | Carbs 42.4 g | Fat 9.1 g
Per Serving | Calories 366
Protein 22.5 g | Carbs 47.1 g | Fat 9.2 g
Per Serving | Calories 508
Protein 43.4 g | Carbs 6.9 g | Fat 32.7 g
Per Serving | Calories 440
Protein 30 g | Carbs 33.4 g | Fat 20.3 g