Awesome Low Fat Mac and Cheese has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Thiamin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Awesome Low Fat Mac and Cheese has been given a composite ranking of 73, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 185.9 mg | 5.3% | ||
Sodium | 202.7 mg | 8.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 202.7 mg 8.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3.2 g12.8%
Sugars 8.4 g
Protein 27.2 g 54.4%
Vitamin A 1% Vitamin C 4.5%
Calcium 16.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 15.2 g | Carbs 34.6 g | Fat 9.2 g
Per Serving | Calories 165
Protein 13.8 g | Carbs 27.3 g | Fat 4 g
Per Serving | Calories 430
Protein 20 g | Carbs 57.5 g | Fat 14.2 g
Per Serving | Calories 180
Protein 11.7 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 488
Protein 34.9 g | Carbs 64 g | Fat 11 g
Per Serving | Calories 328
Protein 38.4 g | Carbs 6.8 g | Fat 17.4 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 233
Protein 13.7 g | Carbs 27.6 g | Fat 8 g