ALmoond_Flax Crusted Chicken- Blood Sugar Solution has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ALmoond_Flax Crusted Chicken- Blood Sugar Solution has been given a composite ranking of 58, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 719.1 mg | 30% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 719.1 mg 30%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 4.5 g18%
Sugars 0.8 g
Protein 38.4 g 76.8%
Vitamin A 1.8% Vitamin C 3.2%
Calcium 7.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 17.1 g | Carbs 33.9 g | Fat 6.4 g
Per Serving | Calories 35
Protein 2 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 17.8 g | Fat 7.3 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 10.1 g | Fat 2.4 g
Per Serving | Calories 160
Protein 8.7 g | Carbs 22.5 g | Fat 3.8 g
Per Serving | Calories 292
Protein 11.3 g | Carbs 31.8 g | Fat 14.1 g
Per Serving | Calories 488
Protein 34.9 g | Carbs 64 g | Fat 11 g
Per Serving | Calories 289
Protein 27.2 g | Carbs 40.3 g | Fat 2.6 g