Reduced yummy sugar cookie's has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Reduced yummy sugar cookie's has been given a composite ranking of 24, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 37.9 mg | 1.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 37.9 mg 1.6%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 1.6 g 3.2%
Vitamin A 2.1% Vitamin C
Calcium 1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 6.1 g | Carbs 17.8 g | Fat 7.3 g
Per Serving | Calories 328
Protein 38.4 g | Carbs 6.8 g | Fat 17.4 g
Per Serving | Calories 49
Protein 3 g | Carbs 9.4 g | Fat 0.3 g
Per Serving | Calories 269
Protein 2.6 g | Carbs 65.3 g | Fat 0 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 17.1 g | Fat 5.7 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 28.5 g | Fat 9 g
Per Serving | Calories 80
Protein 1 g | Carbs 9.9 g | Fat 3.5 g
Per Serving | Calories 150
Protein 9.8 g | Carbs 33.8 g | Fat 3.5 g