Awesome Carrot Cake with Cream Cheese Frosting has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Awesome Carrot Cake with Cream Cheese Frosting has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2550 IU | 51% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 260 mg 10.8%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 1.6 g6.4%
Sugars 36.3 g
Protein 4 g 8%
Vitamin A 51% Vitamin C 3%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 3.6 g | Carbs 44.7 g | Fat 19.4 g
Per 100g | Calories 391
Protein 3.3 g | Carbs 54.3 g | Fat 17.4 g
Per Serving | Calories 200
Protein 3 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 280
Protein 2 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 16 g | Fat 5.7 g
Per Serving | Calories 427
Protein 4.4 g | Carbs 57 g | Fat 21.3 g
Per Serving | Calories 144
Protein 1.7 g | Carbs 19.2 g | Fat 6.7 g
Per Serving | Calories 134
Protein 1.9 g | Carbs 18.8 g | Fat 6 g