award winning soft chocolate chip cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing award winning soft chocolate chip cookies 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 70.9 mg | 2% | ||
Sodium | 194.6 mg | 8.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 194.6 mg 8.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.9 g3.6%
Sugars 10.6 g
Protein 2.5 g 5%
Vitamin A 5.3% Vitamin C
Calcium 2.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 1 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 177
Protein 2.1 g | Carbs 20.7 g | Fat 10.5 g
Per Serving | Calories 73
Protein 0.6 g | Carbs 10.7 g | Fat 3.7 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 434
Protein 4.9 g | Carbs 110.6 g | Fat 2.3 g
Per Serving | Calories 263
Protein 3.8 g | Carbs 34.1 g | Fat 12.4 g
Per Serving | Calories 110
Protein 1 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 48
Protein 3 g | Carbs 7.1 g | Fat 1.5 g