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avocado , keifer milk flax smoothie - Recipe and Nutrition Facts
72

avocado, keifer milk, flax, smoothie Recipe

avocado, keifer milk, flax, smoothie has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for avocado, keifer milk, flax, smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.06 mg3.7%
Riboflavin0.12 mg6.8%
Niacin1.5 mg7.3%
Vitamin B60.22 mg11%
Folate67.2 mcg16.8%
Vitamin B120 mcg
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.3 mg7%
Magnesium22 mg5.5%
Phosphorus41 mg4.1%
Potassium391.2 mg11.2%
Sodium111.8 mg4.7%
Zinc0.56 mg3.7%
Copper0.14 mg6.8%
Manganese0.13 mg6.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber10.1 g40.4%
Sugars30.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 111.8 mg 4.7%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 10.1 g40.4%

Sugars 30.5 g

Protein 12.5 g 25%

Vitamin A 2.2% Vitamin C 11.2%

Calcium 3.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1271736 Embed Table:

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