avocado, keifer milk, flax, smoothie has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for avocado, keifer milk, flax, smoothie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 391.2 mg | 11.2% | ||
Sodium | 111.8 mg | 4.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 111.8 mg 4.7%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 10.1 g40.4%
Sugars 30.5 g
Protein 12.5 g 25%
Vitamin A 2.2% Vitamin C 11.2%
Calcium 3.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 15.3 g | Carbs 27 g | Fat 15.7 g
Per Serving | Calories 388
Protein 8 g | Carbs 63.4 g | Fat 15.3 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 11.7 g | Fat 8.2 g
Per Serving | Calories 100
Protein 2.9 g | Carbs 10.8 g | Fat 5.6 g
Per Serving | Calories 309
Protein 31.7 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 277
Protein 5.4 g | Carbs 23.7 g | Fat 19.9 g
Per Serving | Calories 133
Protein 6.1 g | Carbs 27.1 g | Fat 0.8 g
Per Serving | Calories 160
Protein 6.6 g | Carbs 25.8 g | Fat 7.6 g