Avocado and Grapefruit Tortillas has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Avocado and Grapefruit Tortillas, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 90%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 243
Protein 3.2 g | Carbs 22.4 g | Fat 18 g
Per Serving | Calories 103
Protein 0.93 g | Carbs 7.9 g | Fat 8.3 g
Per Serving | Calories 510
Protein 10 g | Carbs 18 g | Fat 45 g
Per Serving | Calories 80
Protein 2 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 520
Protein 33 g | Carbs 28 g | Fat 31 g
Per Serving | Calories 90
Protein 0 g | Carbs 9 g | Fat 6 g