Authentic English Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Based on the composite nutritive standing Authentic English Muffins has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 36.3 mg | 1% | ||
Sodium | 136 mg | 5.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 136 mg 5.7%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 3.6 g 7.2%
Vitamin A 1.6% Vitamin C 0.1%
Calcium 2.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 12.2 g | Carbs 16.5 g | Fat 6.9 g
Per Serving | Calories 77
Protein 3.4 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 259
Protein 11.6 g | Carbs 30.3 g | Fat 10 g
Per Serving | Calories 292
Protein 14.1 g | Carbs 29.1 g | Fat 11.1 g
Per Serving | Calories 170
Protein 8.4 g | Carbs 27.9 g | Fat 3.4 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 39.8 g | Fat 3.2 g
Per Serving | Calories 121
Protein 4.1 g | Carbs 22.1 g | Fat 2.4 g
Per Serving | Calories 221
Protein 15.2 g | Carbs 31.1 g | Fat 7.4 g