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English Muffin Mini-pizzas - Recipe and Nutrition Facts
55

English Muffin Mini-pizzas Recipe

English Muffin Mini-pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine.

Based on the composite nutritive standing English Muffin Mini-pizzas has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat35%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.9 mg3.2%
Vitamin D1.6 IU0.4%
Vitamin E0.2 mg0.67%
Thiamin0.34 mg22.8%
Riboflavin0.24 mg14.2%
Niacin3.1 mg15.6%
Vitamin B60.1 mg4.9%
Folate56.4 mcg14.1%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron2 mg11%
Magnesium18.4 mg4.6%
Phosphorus171 mg17.1%
Potassium138.6 mg4%
Sodium743.8 mg31%
Zinc1.2 mg8.3%
Copper0.09 mg4.4%
Manganese0.26 mg12.9%
Selenium17.1 mcg24.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber2.4 g9.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.2 g21%
Monounsaturated Fat4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 27.7 mg 9.2%

Sodium 743.8 mg 31%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 2.4 g9.6%

Sugars 3.8 g

Protein 11.6 g 23.2%

Vitamin A 4.7% Vitamin C 3.2%

Calcium 20.2% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=119419 Embed Table:

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