Aurora - Granola Nut & Butter Almond has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 54.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Aurora - Granola Nut & Butter Almond has been given a composite ranking of 53, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.9 mg | 7.3% | Mid 40% | Average |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Sodium | 54.6 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | Mid 40% | Average |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | Top 30% | High |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 7 g 14.1%
Vitamin A Vitamin C
Calcium 4% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 0 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 388
Protein 6.5 g | Carbs 68 g | Fat 9.7 g
Per 100g | Calories 23
Protein 0.17 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 461
Protein 10.6 g | Carbs 67.4 g | Fat 17.7 g
Per 100g | Calories 602
Protein 20.1 g | Carbs 16.7 g | Fat 53.5 g
Per 100g | Calories 306
Protein 0 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 652
Protein 9.1 g | Carbs 12.1 g | Fat 63.6 g
Per 100g | Calories 386
Protein 15.4 g | Carbs 41.1 g | Fat 20.6 g