Stone Mountain Snacks - Rainbow Ridge has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 67.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stone Mountain Snacks - Rainbow Ridge has been given a composite ranking of 24, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.8 mg | 21.1% | Top 30% | High |
Sodium | 35.5 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.4% | Top 10% | Very High |
Sugars | 56.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | Top 30% | High |
Saturated Fat | 5.7 g | 28.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 0.17 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 437
Protein 12.8 g | Carbs 54.6 g | Fat 21.9 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 82.1 g | Fat 0 g
Per 100g | Calories 294
Protein 13.9 g | Carbs 9.3 g | Fat 24.8 g
Per 100g | Calories 465
Protein 13.3 g | Carbs 56.4 g | Fat 23.2 g
Per 100g | Calories 363
Protein 6 g | Carbs 78.6 g | Fat 0 g
Per 100g | Calories 461
Protein 3.5 g | Carbs 74.5 g | Fat 17.7 g
Per 100g | Calories 426
Protein 3.5 g | Carbs 74.5 g | Fat 14.2 g