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Aunt Millie's Coffee Cake Muffins - Nutrition Facts and detailed Analysis
23

Coffee Cake Muffins

Aunt Millie's - Coffee Cake Muffins has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 49.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Aunt Millie's - Coffee Cake Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17 IU0.3%Mid 40%Average
Vitamin C0 mg
Vitamin D75.5 IU18.9%Mid 40%Average
Thiamin0.11 mg7.5%Bottom 30%Low
Riboflavin0.13 mg7.5%Bottom 30%Low
Folic Acid30.2 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205.7 mg20.6%Mid 40%Average
Iron1.9 mg10.5%Mid 40%Average
Potassium479.2 mg13.7%Mid 40%Average
Sodium283 mg11.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%Mid 40%Average
Dietary Fiber5.7 g22.6%Top 30%High
Sugars30.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.1%Top 30%High
Saturated Fat4.7 g23.6%Top 30%High
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.8 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.5 g 12.5%

Trans Fat 0 g

Cholesterol 35 mg 11.7%

Sodium 150 mg 6.3%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 3 g12%

Sugars 16 g

Protein 2 g 4%

Vitamin A 0.2% Vitamin C

Calcium 10.9% Iron 5.6%

*Based on a 2000 Calorie diet

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