Udi's - Muffin Top has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Riboflavin and Niacin.
The food contains 47.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Udi's - Muffin Top, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315.8 IU | 26.3% | Top 30% | High |
Vitamin C | 42.1 mg | 70.2% | Top 30% | High |
Vitamin D | 631.6 IU | 157.9% | Top 10% | Very High |
Vitamin E | 24.6 mg | 81.9% | Top 30% | High |
Thiamin | 0.26 mg | 17.5% | Bottom 30% | Low |
Riboflavin | 0.75 mg | 43.9% | Top 10% | Very High |
Niacin | 8.8 mg | 43.9% | Top 30% | High |
Vitamin B6 | 2.5 mg | 122.8% | Top 10% | Very High |
Vitamin B12 | 7.4 mcg | 122.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.4 mg | 17.5% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Sodium | 386 mg | 16.1% | Mid 40% | Average |
Zinc | 18.4 mg | 122.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Mid 40% | Average |
Dietary Fiber | 12.3 g | 49.1% | Top 10% | Very High |
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 220 mg 9.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 40%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 0 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 358
Protein 3.8 g | Carbs 49.1 g | Fat 17 g
Per 100g | Calories 218
Protein 5.5 g | Carbs 47.3 g | Fat 5.5 g
Per 100g | Calories 304
Protein 4.3 g | Carbs 45.7 g | Fat 10.9 g
Per 100g | Calories 400
Protein 10 g | Carbs 63.3 g | Fat 15 g
Per 100g | Calories 400
Protein 10 g | Carbs 63.3 g | Fat 13.3 g
Per 100g | Calories 329
Protein 2.4 g | Carbs 50.6 g | Fat 12.9 g
Per 100g | Calories 150
Protein 6 g | Carbs 24 g | Fat 4.5 g