Aunt Millie's - Deli Onion Buns has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Aunt Millie's - Deli Onion Buns has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31.3 IU | 0.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.59 mg | 39.1% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.4% | Mid 40% | Average |
Niacin | 3.1 mg | 15.6% | Bottom 30% | Low |
Folic Acid | 93.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.8 mg | 10.8% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Mid 40% | Average |
Potassium | 784.4 mg | 22.4% | Mid 40% | Average |
Sodium | 421.9 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 6 g 12%
Vitamin A 0.4% Vitamin C
Calcium 6.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 9.3 g | Carbs 46.5 g | Fat 2.3 g
Per 100g | Calories 292
Protein 12.5 g | Carbs 47.2 g | Fat 6.9 g
Per 100g | Calories 250
Protein 7.9 g | Carbs 44.7 g | Fat 4.6 g
Per 100g | Calories 250
Protein 7.5 g | Carbs 47.5 g | Fat 3.8 g
Per 100g | Calories 256
Protein 9.3 g | Carbs 46.5 g | Fat 2.3 g
Per 100g | Calories 358
Protein 3.8 g | Carbs 49.1 g | Fat 17 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 50.9 g | Fat 0.88 g
Per 100g | Calories 250
Protein 7.9 g | Carbs 44.7 g | Fat 4.6 g