Au Gratin Potatoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Au Gratin Potatoes has been given a composite ranking of 40, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 462 mg 19.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 19%
Calcium 17% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 19.5 g | Carbs 50.2 g | Fat 36.9 g
Per 100g | Calories 149
Protein 4 g | Carbs 18.4 g | Fat 6.5 g
Per Serving | Calories 341
Protein 15.8 g | Carbs 22.6 g | Fat 20.4 g
Per Serving | Calories 515
Protein 14.2 g | Carbs 30.7 g | Fat 38.3 g
Per Serving | Calories 405
Protein 24.1 g | Carbs 24.1 g | Fat 23.4 g
Per Serving | Calories 276
Protein 5.1 g | Carbs 27.6 g | Fat 17.7 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 47.6 g | Fat 8.6 g
Per Serving | Calories 300
Protein 21.9 g | Carbs 12.7 g | Fat 18.5 g