Au Bon Pain - Turkey and Cranberry Chutney Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Au Bon Pain - Turkey and Cranberry Chutney Sandwich, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64.7 IU | 1.3% | Mid 40% | Average |
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.4 mg | 1.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 634.3 mg | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1960 mg 81.7%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 11 g | Carbs 7.3 g | Fat 3.7 g
Per 100g | Calories 125
Protein 18.8 g | Carbs 2.5 g | Fat 3.8 g
Per 100g | Calories 153
Protein 9.6 g | Carbs 25.8 g | Fat 1.4 g
Per 100g | Calories 152
Protein 7.5 g | Carbs 25.3 g | Fat 2.3 g
Per 100g | Calories 158
Protein 11.3 g | Carbs 17.5 g | Fat 6.5 g
Per 100g | Calories 161
Protein 10.9 g | Carbs 19.6 g | Fat 4.4 g
Per 100g | Calories 186
Protein 11.7 g | Carbs 18.9 g | Fat 6.9 g
Per 100g | Calories 62
Protein 3.2 g | Carbs 8.2 g | Fat 2.1 g