Au Bon Pain - Caesar Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Au Bon Pain - Caesar Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 1.4 mg | 7.5% | Mid 40% | Average |
Sodium | 156.2 mg | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 310 mg 12.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 13 g 26%
Vitamin A 70% Vitamin C 50%
Calcium 35% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 16.9 g | Carbs 40.9 g | Fat 26.1 g
Per 100g | Calories 92
Protein 11.6 g | Carbs 4.6 g | Fat 3.2 g
Per 100g | Calories 171
Protein 2.1 g | Carbs 20.7 g | Fat 9.3 g
Per 100g | Calories 71
Protein 0.59 g | Carbs 4.7 g | Fat 5.3 g
Per 100g | Calories 214
Protein 11.8 g | Carbs 16.1 g | Fat 12.1 g
Per 100g | Calories 229
Protein 8.1 g | Carbs 29.3 g | Fat 8.8 g
Per 100g | Calories 31
Protein 0.88 g | Carbs 4.9 g | Fat 0.88 g
Per 100g | Calories 414
Protein 4.4 g | Carbs 48.5 g | Fat 22.9 g