Au Bon Pain - Egg Salad Wrap Wraps has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Au Bon Pain - Egg Salad Wrap Wraps has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 296.3 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 840 mg 35%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 23 g 46%
Vitamin A 25% Vitamin C 10%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 5.9 g | Carbs 28.8 g | Fat 1.7 g
Per 100g | Calories 236
Protein 14.8 g | Carbs 15.8 g | Fat 12.7 g
Per 100g | Calories 170
Protein 7 g | Carbs 14 g | Fat 10 g
Per 100g | Calories 266
Protein 12.7 g | Carbs 20.6 g | Fat 15 g
Per 100g | Calories 391
Protein 5.3 g | Carbs 45.9 g | Fat 21.1 g
Per 100g | Calories 430
Protein 20.5 g | Carbs 58.6 g | Fat 12.7 g
Per 100g | Calories 214
Protein 11.8 g | Carbs 16.1 g | Fat 12.1 g
Per 100g | Calories 121
Protein 6.6 g | Carbs 11.6 g | Fat 5.5 g