Atkins Chocolate Fudge has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Atkins Chocolate Fudge, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 44.8 mg | 1.3% | ||
Sodium | 522.7 mg | 21.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.1 g | 70.9% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 18.4 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 46.1 g 70.9%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 81.9 mg 27.3%
Sodium 522.7 mg 21.8%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3 g12%
Sugars 3.1 g
Protein 17.2 g 34.4%
Vitamin A 21.6% Vitamin C 0.6%
Calcium 21.9% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.7 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 70
Protein 0.3 g | Carbs 8.1 g | Fat 4.6 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 216
Protein 8.8 g | Carbs 6.4 g | Fat 20 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 8.7 g | Fat 2.5 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 26.7 g | Fat 7.1 g
Per Serving | Calories 74
Protein 3.6 g | Carbs 14.8 g | Fat 0.3 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 15.8 g | Fat 4.1 g