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Atkins Chocolate Fudge - Recipe and Nutrition Facts
47

Atkins Chocolate Fudge Recipe

Atkins Chocolate Fudge has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Atkins Chocolate Fudge, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat73%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C0.36 mg0.6%
Vitamin D31.2 IU7.8%
Vitamin E0.38 mg1.3%
Thiamin0.01 mg0.8%
Riboflavin0.06 mg3.8%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate2.4 mcg0.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron0.56 mg3.1%
Magnesium4 mg1%
Phosphorus37 mg3.7%
Potassium44.8 mg1.3%
Sodium522.7 mg21.8%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0 mg
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber3 g12%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.1 g70.9%
Saturated Fat16.8 g84%
Monounsaturated Fat18.4 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 561 Calories from Fat 0

% Daily Value *

Total Fat 46.1 g 70.9%

Saturated Fat 16.8 g 84%

Trans Fat

Cholesterol 81.9 mg 27.3%

Sodium 522.7 mg 21.8%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 3 g12%

Sugars 3.1 g

Protein 17.2 g 34.4%

Vitamin A 21.6% Vitamin C 0.6%

Calcium 21.9% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1336742 Embed Table:

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