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Chocolate Fudge Custard - Recipe and Nutrition Facts
10

Chocolate Fudge Custard Recipe

Chocolate Fudge Custard has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Fudge Custard has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat75%
 Calories from Carbs11%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0.12 mg0.2%
Vitamin D67.2 IU16.8%
Vitamin E1.8 mg6%
Thiamin0 mg0.3%
Riboflavin0.19 mg11.3%
Niacin0 mg
Vitamin B60.09 mg4.3%
Folate24.8 mcg6.2%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.85 mg4.7%
Magnesium4 mg1%
Phosphorus116 mg11.6%
Potassium117.1 mg3.3%
Sodium204.5 mg8.5%
Zinc0.65 mg4.3%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber2.2 g8.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat10.6 g53%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 212.3 mg 70.8%

Sodium 204.5 mg 8.5%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 2.2 g8.8%

Sugars 0.1 g

Protein 8.8 g 17.6%

Vitamin A 13.5% Vitamin C 0.2%

Calcium 8.3% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2282647 Embed Table:

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