Atkins Advantage - Atkins RTD Shake Milk Chocolate Delight has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Atkins Advantage - Atkins RTD Shake Milk Chocolate Delight, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 50% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.8 mg | 4.6% | Mid 40% | Average |
Vitamin E | 1.2 mg | 4.1% | Bottom 10% | Very Low |
Vitamin K | 4.9 mcg | 6.2% | Bottom 30% | Low |
Thiamin | 0.09 mg | 6.2% | Bottom 10% | Very Low |
Riboflavin | 0.1 mg | 6.2% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.2% | Bottom 30% | Low |
Vitamin B6 | 0.12 mg | 6.2% | Bottom 10% | Very Low |
Folate | 24.6 mcg | 6.2% | Bottom 30% | Low |
Vitamin B12 | 0.37 mcg | 6.2% | Bottom 10% | Very Low |
Pantothenic Acid | 0.62 mg | 6.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.1 mg | 12.3% | Mid 40% | Average |
Iron | 0.55 mg | 3.1% | Bottom 30% | Low |
Phosphorus | 138.5 mg | 13.8% | Bottom 30% | Low |
Potassium | 166.2 mg | 4.7% | Bottom 30% | Low |
Sodium | 70.8 mg | 2.9% | Mid 40% | Average |
Zinc | 0.92 mg | 6.2% | Bottom 30% | Low |
Manganese | 0.12 mg | 6.2% | Bottom 10% | Very Low |
Selenium | 4.3 mcg | 6.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.54 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.92 g | 3.7% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.92 g | 4.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 230 mg 9.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 15 g 30%
Vitamin A Vitamin C 15%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 4.8 g | Carbs 2.42 g | Fat 1.1 g
Per 100g | Calories 559
Protein 8.8 g | Carbs 55.9 g | Fat 32.3 g
Per 100g | Calories 429
Protein 45.7 g | Carbs 25.7 g | Fat 17.1 g
Per 100g | Calories 429
Protein 45.7 g | Carbs 22.9 g | Fat 17.1 g
Per 100g | Calories 52
Protein 4.6 g | Carbs 1.85 g | Fat 2.8 g
Per 100g | Calories 417
Protein 35.4 g | Carbs 37.5 g | Fat 16.7 g
Per 100g | Calories 49
Protein 4.6 g | Carbs 1.23 g | Fat 2.8 g
Per 100g | Calories 49
Protein 4.6 g | Carbs 1.54 g | Fat 2.8 g