Atkins Advantage - Atkins RTD Shake Cafe Caramel has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Atkins Advantage - Atkins RTD Shake Cafe Caramel has been given a composite ranking of 74, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 52% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.8 mg | 4.6% | Mid 40% | Average |
Vitamin D | 12.3 IU | 3.1% | Bottom 10% | Very Low |
Vitamin E | 1.2 mg | 4.1% | Bottom 10% | Very Low |
Vitamin K | 4.9 mcg | 6.2% | Bottom 30% | Low |
Thiamin | 0.09 mg | 6.2% | Bottom 10% | Very Low |
Riboflavin | 0.1 mg | 6.2% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.2% | Bottom 30% | Low |
Vitamin B6 | 0.12 mg | 6.2% | Bottom 10% | Very Low |
Folate | 24.6 mcg | 6.2% | Bottom 30% | Low |
Vitamin B12 | 0.37 mcg | 6.2% | Bottom 10% | Very Low |
Pantothenic Acid | 0.62 mg | 6.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.1 mg | 12.3% | Mid 40% | Average |
Iron | 0.11 mg | 0.62% | Bottom 30% | Low |
Phosphorus | 138.5 mg | 13.8% | Bottom 30% | Low |
Potassium | 135.4 mg | 3.9% | Bottom 30% | Low |
Sodium | 64.6 mg | 2.7% | Mid 40% | Average |
Zinc | 0.92 mg | 6.2% | Bottom 30% | Low |
Manganese | 0.12 mg | 6.2% | Bottom 10% | Very Low |
Selenium | 4.3 mcg | 6.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.23 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.92 g | 4.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 210 mg 8.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 15 g 30%
Vitamin A Vitamin C 15%
Calcium 40% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 18.8 g | Carbs 53.1 g | Fat 18.8 g
Per 100g | Calories 488
Protein 7.3 g | Carbs 63.4 g | Fat 26.8 g
Per 100g | Calories 323
Protein 3.1 g | Carbs 26.2 g | Fat 21.5 g
Per 100g | Calories 318
Protein | Carbs 77.3 g | Fat
Per 100g | Calories 49
Protein 4.6 g | Carbs 1.54 g | Fat 2.8 g
Per 100g | Calories 52
Protein 4.6 g | Carbs 1.85 g | Fat 2.8 g
Per 100g | Calories 49
Protein 4.6 g | Carbs 1.54 g | Fat 2.8 g
Per 100g | Calories 51
Protein 4.8 g | Carbs 0.64 g | Fat 2.9 g