Athenian Shrimp Orzo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Athenian Shrimp Orzo has been given a composite ranking of 33, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 5 mg | 28% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 378.5 mg | 10.8% | ||
Sodium | 504.9 mg | 21% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 46.6 mcg | 66.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 189 mg 63%
Sodium 504.9 mg 21%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.5 g10%
Sugars 2.8 g
Protein 31.9 g 63.8%
Vitamin A 11.7% Vitamin C 20.8%
Calcium 18.1% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 29 g | Carbs 67.7 g | Fat 2.1 g
Per Serving | Calories 305
Protein 18.3 g | Carbs 40 g | Fat 6.6 g
Per Serving | Calories 493
Protein 34.3 g | Carbs 85.2 g | Fat 2.2 g
Per Serving | Calories 120
Protein 7.1 g | Carbs 1.5 g | Fat 9.5 g
Per Serving | Calories 217
Protein 31 g | Carbs 11.3 g | Fat 5.5 g
Per Serving | Calories 328
Protein 17.3 g | Carbs 34.4 g | Fat 14.2 g
Per Serving | Calories 210
Protein 8.6 g | Carbs 35.1 g | Fat 5.7 g
Per Serving | Calories 261
Protein 27.8 g | Carbs 25.3 g | Fat 5.9 g